To celebrate the Eggs Factor launch, we have 10 copies of Michel Roux ‘Eggs’ book to give away. Michel Roux has been chef-patron of the Waterside Inn at Bray, one of only three Michelin three-starred restaurants in England. He is the first and only chef in Britain to be awarded 3 Michelin stars and hold them for 17 years. Each chapter of 'Eggs' is based around a style of cooking eggs, from boiling, frying ,poaching, baking and scrambling, to making the perfect omelet, crêpe, soufflé, meringue and custard. Perfect for the egg-head in your family.